Thin and crispy cracker flatbreads are the perfect addition to any menu. Pick one of our infused flavors to give a unique twist to anything you top them with. Utilize ingredients you already have in your kitchen for a simple and delicious appetizer or daily special
Keep frozen, but thaw at least one hour prior to use. Thaw the crusts in a plastic bag so they don’t dry out. In a case of crusts, there is waxed paper between every 10 crusts so that a portion of the case can easily be removed for thawing. Once thawed, store the crusts at 34° – 45° and use it from the refrigerator. There is no need for proofing and parbakes can be held under refrigeration for 7-10days. To prevent breakage, avoid dropping the case of crusts on the floor or shelf.
When ready to prepare a pizza, remove one crust from the pack, place it on a screen or pizza peel with the oiled side down. Then make your pizza. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 450 and 550. Temperatures are guidelines and will vary depending on the performance of each oven. Your pizza is fully cooked when the toppings are done and the crust is a golden brown on the bottom.
Frozen : 120 Days
Refrigerated : 10 Days (Do Not Refreeze)