Raised Edge
Raised Edge self-rising crusts rise while they bake in an oven, giving each pie a pizzeria-fresh taste. They’re ideal for retail, convenience, and in large food service applications.
Rasied Edge
Raised Edge self-rising crusts rise while they bake in an oven, giving each pie a pizzeria-fresh taste. They’re ideal for retail, convenience, and in large food service applications.
Storage & Thawing
Keep frozen until ready to use. Individual crusts can be cooked from frozen but a higher rise is achieved if the crust is allowed to thaw. If thawing is necessary, store under 34-45°F refrigeration and use from the refrigerator. Crusts should be used within two days of being thawed.
Take & bake
When ready to prepare a pizza, remove one crust, place it on a screen or pizza peel and make the pizza. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 450-550°F. Temperatures are guidelines and will vary based on oven performance.
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