2. Cut string cheese in half lengthwise and into 1”-2” sections.
3. Place string cheese pieces on pizza crust about 1” from the outside edge.
4. Using your finger, wet the outside edge of the pizza crust with water or oil and fold over the string cheese pressing the wet edge into the dough on the inside to give it a nice seal.
5. Brush Bakerʼs Quality Pizza Crust® Garlic Spread on the crust rim and sauce the inside.
6. Add shredded mozzarella and your favorite toppings and bake until done.
