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Chevre, Sun-dried Tomatoes, & Roasted Garlic

Recipe

Ingredients

  • - 1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
  • - ½ C Olive Oil
  • - 5 Cloves of Roasted Garlic
  • - 6 oz. Mozzarella Cheese
  • - 4 oz. Crumbled Chevre Cheese
  • - 6 Sundried Tomatoes – Chopped
  • - 1/8 C Minced Parsley
  • - 1/8 C Grated Parmesan Cheese
  • - 1 Tsp Bakerʼs Quality Pizza Crusts® Pizza & Stromboli Seasoning

Instructions

  • 1. Brush Crust with Olive Oil
  • 2. Top with Mozzarella Cheese and Chevre Cheese.
  • 3. Sprinkle with Garlic, Tomatoes, Parsley, Parmesan, and Pizza & Stromboli Seasoning.
  • 4. Salt and Pepper to taste.
  • 5. Drizzle with Olive Oil.
  • 6. Bake until done.

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