Premium Self-Rising
The premium version of our crowd favorite. this crust is cut slightly thicker, and a dusting of cornmeal on the bottom makes it stand out.
Premium Self-Rising
The premium version of our crowd favorite, this crust is cut slightly thicker along with a dusting of cornmeal on the bottom to make it stand out.
Storage & Thawing
Keep frozen until ready to use. Individual crusts should be cooked from frozen. If thawing is necessary, store under 34-45°F and use from the refrigerator. Crusts should be used within four days of being thawed.
Take & bake
When ready to prepare a pizza, remove one crust, place it on a screen or corn meal-dusted pizza peel and make the pizza. If thawed, the crust may be docked to prevent bubbling during the cooking process. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 500-550°F. Temperatures are guidelines and will vary based on oven performance.
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