Page 12 - Baker's Quality Products
P. 12

   Our Gluten Free crusts are so crispy and flavorful your customers will never know the difference. A perfect complement to your pizza menu.
Storage & Thawing
Keep frozen, but thaw at least one hour prior to use. Thaw the crusts in a plastic bag so they don't dry out. Once thawed, store the crusts at 34o-45o and use from the refrigerator. There is no need for proofing and crusts can be held under refrigeration for 7 days. To prevent break- age, avoid dropping the case of crusts on the floor or shelf.
When ready to prepare a pizza, remove one crust from the pack, place it on a screen or pizza peel and make the pizza. The crust will bake best in either a slate deck oven or conveyor oven, both set at a temperature between 425o and 475o. Temperatures are guidelines and will vary depending on the performance of each oven. Your pizza is fully cooked when the toppings are done and the crust is a golden brown on the bottom.
Ingredient Statement
Water, Tapioca Starch, Rice Flour, Sorghum Flour, Sugar, Sea Salt, Nonfat Milk, Dried Egg Whites, Yeast, Sorbitan Monostearate Canola Oil, Xanthan Gum, Olive Oil, Vinegar and Sunflower Lecithin Powder.
Shelf life
Frozen : 1 year (365 days) Refrigerated : 7 days
Item Numbers
10” : 33010/24 12” : 33012/24

   10   11   12   13   14