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Rustic Pizza

Wednesday, 21 October 2020 by Conceptco
Thaw (covered) dough ball in the cooler for 24-48 hours. Remove from cooler and let proof (covered) at room temp until dough ball has risen double in size. Roll out or hand stretch the dough ball to the desired size and thickness and place it on a pan or screen. Sauce the outside edge with
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Rustic Pizza

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