Baker’s Quality Pizza Crusts®, Inc. delivers crusts from our kitchen to yours through a network of distributors. Made with the highest quality ingredients and tailored to your needs, your customers can enjoy the experience of a hand-crafted pizza with minimal effort from you. There’s no special training or dough-making equipment required. Choose from Fresh (Sheeted), Parbake, Self-Rising, Raised Edge, Die Cut Pressed Crusts, Beer Crusts, High Rise Crusts, and Flatbreads as well as Dough Balls. Available in a range of sizes and always shipped frozen to preserve freshness. Choose our products, allow us to duplicate your recipe or have us create a custom recipe just for you!
Baker’s Quality Pizza Crusts®, Inc. is a third generation family-owned business, located in the Milwaukee, WI area. Started as a central commissary in the early 1970’s, we supplied our own group of locally owned, franchised pizza restaurants. As the demand for premium crusts grew, so did Baker’s Quality®. We’ve since found our niche in custom, hand-crafted pizza crusts, and we take pride in sourcing many Wisconsin-made products in our crusts and packaging.
With our dedication to quality products and overall experience comes our commitment to food safety and outstanding customer service. For food safety, we follow FSMA procedures and are annually audited by the American Institute of Baking to ensure standards are being met. We carefully manage growth so that we can continue manual operations at key points of production, resulting in an exceptional product.
Baker’s Quality® also promises hands-on customer service, ensuring that you’re able to take what we give you and create menu items so scrumptious that your customers will assume the pizza crust is made in-house. Whether it’s a personal consultation over the phone or an in-person training session, we go the extra mile to help you make the most of our products. Your success is our success!