Kick Up the Flavor with Twisted Biscuits from BQ®
Explore our private label biscuit manufacturer capabilities and how they can deliver a bold new product for your business.
Bread
A Versatile Biscuit Made for Food Service Efficiency
Baker’s Quality® is serving up biscuits like you’ve never seen before. Our bold new offering provides the perfect balance of convenience, consistency, and made-from-scratch taste. Fully prepared and ready to bake, these biscuits rise to golden perfection with a tender, flaky interior and a rich flavor in every bite.
Four Bold Biscuit Flavors
The ultimate in efficiency, these frozen biscuits go straight from freezer to oven with no thawing required. That means lower prep time, labor costs, and waste. Their consistent size and rise ensure reliable portion control and plate presentation across high-volume operations.
Whether served sweet with jam and honey or savory with hearty fillings, these versatile biscuits help operators deliver warm, homestyle appeal with minimal effort.
Dig Into Our Bold Flavor Options
Minimalist
A timeless classic, our minimalist biscuits are golden on the outside and tender on the inside, with a rich, buttery flavor that melts in your mouth. Perfectly balanced and endlessly versatile, they’re the ideal companion for both sweet and savory creations.
Nothing But Cheddar
Savory and satisfying, these biscuits are loaded with sharp cheddar cheese and smoky bacon pieces for a bold, crave-worthy bite. Each fluffy layer delivers a perfect blend of richness and comfort, making them a standout addition to any meal.
Cheddar Jalapeño
A flavorful twist with a little kick, these biscuits combine sharp cheddar cheese with zesty jalapeño peppers for the perfect balance of creamy and spicy. Baked to golden perfection, they offer just the right amount of heat to keep things interesting.
Cinnamon Bear
Warm, sweet, and comforting, our Cinnamon raisin biscuits are swirled with aromatic cinnamon and studded with plump, juicy raisins. Lightly sweet with a soft, tender crumb, they’re perfect for breakfast or a cozy treat any time of day.
Baker’s Quality® Biscuit Applications for Your Kitchen
Baker’s Quality® biscuits are as versatile as they are flavorful. Use them as a delicious base for breakfast sandwiches like sausage, egg & cheese, chicken biscuits, plant-based sandwiches, and so much more. Amp up your bread basket service, quick-service, or fast-casual breakfast menu. Add a twist to classic comfort food entrées like biscuits and gravy or pot pie. Elevate your retail take-and-bake, hospitality, healthcare, or institutional dining offering. These biscuits can enhance any food service operation.
Storage & Thawing
Biscuits should be stored in the freezer until they’re ready to use. Thawing is not required; biscuits can go straight from the freezer to the oven.
Take & Bake
When ready to bake biscuits, take out the desired number of frozen biscuits and place them on a greased baking pan. For golden brown tops, brush melted butter over the top of the biscuits before placing in the oven. Biscuits will bake best in a convection oven. Baking temperature and time vary by oven:
- Convection oven: 300°F for 20 minutes
- Conventional oven: 325°F for 25 minutes (no fan)
- Conveyor oven: 450°F for 8 minutes
- TurboChef oven: Stage 1: 400°F, 10% Air, 19 Minutes
- Stage 2: 400°F, 70% Air, 1 Minute
- Stage 2: 400°F, 70% Air, 1 Minute
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