Page 10 - Baker's Quality Products
P. 10

Beer infused Cracker crust
   Use our beer or yours in this fully customizable crust. Beer and dark roasted grain give these crusts a unique flavor that you won’t find anywhere else.
Shelf life
Frozen : 120 Days
Refrigerated : 10 Days (Do Not Refreeze)
Keep frozen, but thaw at least one hour prior to use. Thaw the crusts in a plastic bag so they don’t dry out. In a case of crusts, there is waxed paper between every 10 crusts so that a portion of a case can easily be removed for thawing. Once thawed, store the crusts at 34° - 45° and use from the refrigerator. There is no need for proofing and parbakes can be held under refrigeration for up to 10 days. To prevent breakage, avoid dropping the case of crusts on the floor or shelf.
When ready to prepare a pizza, remove one crust from the pack, place it on a screen or pizza peel and make the pizza. The crust will bake best in either a slate deck oven or a conveyor oven, both set at a temperature between 450° and 550°. Temperatures are guidelines and will vary depending on the performance of each oven. Your pizza is fully cooked when the toppings are done and the crust is a golden brown on the bottom.
Ingredient Statement
Flour (Bleached Wheat Flour, Potassium, Bromate, Enzyme), Water, Beer, Soybean Oil and Fully Hydrogenated Soybean Oil, Dextrose, Salt (Salt, Yellow Prussiate of Soda), Hulless Barley, Yeast (Sorbitan, Monostearate, Ascorbic Acid)
Item Numbers
10” : 12910/30 12” : 12912/30 14” : 12914/30 16” : 12916/30
 *Lakefront Eastside Dark Beer is used in the Baker’s Quality
Stocked items.

   8   9   10   11   12