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Dough Done Right: Frozen assets and how to raise your profits

Highest quality with the lowest waste In the bustling world of restaurants, where every second counts, having the right supplier can make all the difference. We’re here to show you how to maximize your pizza restaurant’s efficiency, ensure consistency in quality, and ultimately provide you with peace of mind. That starts with pre-made dough. In
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Rustic Pizza

Thaw (covered) dough ball in the cooler for 24-48 hours. Remove from cooler and let proof (covered) at room temp until dough ball has risen double in size. Roll out or hand stretch the dough ball to the desired size and thickness and place it on a pan or screen. Sauce the outside edge with
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Rustic Pizza

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