Building a menu is a big undertaking. It’s a careful balancing act to plan each dish and cultivate a cohesive dining experience. That’s why it’s best to seek out a versatile and reliable pizza crust supplier.
At Baker’s Quality®, we not only specialize in custom recipe development, we also offer everything you need to form the foundation of a top-tier menu. This blog will highlight the basics to include on your menu, whether you’re starting from scratch or elevating your current offerings.
Pizza Crusts: a Premium Foundation
A great pizza starts with a great crust. Your customers are looking for quality, consistency, and – of course – a flavorful bite. This is where Baker’s Quality® delivers. We’ve built a reputation of quality, and it shows in our best-selling bulk pizza crusts.
What are customers craving these days? Tear into our hottest crusts:
- Original cracker crust: The BQ® original yeast-leavened and batch-proofed signature crust. Baked to a thin and crispy perfection, this crust is nothing short of a classic.
- Oiled cracker crust: Our original cracker crust, enhanced with a light olive oil spray on the bottom. It’s the perfectly crispy crust ready for loads of toppings.
- Double dough crust: Thick, soft, and full of flavor. This par-baked crust is easy to prepare and is quickly becoming a customer favorite. Perfect for restaurants, take and bake, single slices, and so much more.
- Flatbread crust: Explore all the pizza possibilities with a flatbread crust. This thin and crispy crust is an easy enhancement for any menu.
Sandwich Breads and Breadsticks: Essential Extras
After you’ve set your menu’s base with a quality pizza, it’s time to add on from there. If you’re looking for flexibility, our flat sandwich breads are a no-brainer. Fold into a hot sandwich or a cold sandwich, build some open-faced sandwich recipes, or let this soft, pillowy bread stand on its own as a simple table bread – the possibilities are just about endless. Plus, BQ® flat sandwich breads are a dream for kitchen storage since they’re so easily stackable.
Now that you have your mains, let’s bring the sides to the forefront. Consider what would pair best with your pizza. For Americans, the answer is bread. Some sort of bread side, like breadsticks or cheesy bread, is the most frequently ordered side with a pizza order in the U.S. Make sure you can satisfy your customers’ cravings with bulk breadsticks from Baker’s Quality®. With so many seasoning and topping options, you can’t go wrong.
Pizza and Garlic Sauces: Your Signature Flavor
Sauce is what can make or break a recipe. They bring a potent, unique flavor and consistency across all of your pizzas. Our bulk pizza sauces and garlic spreads are developed with food service in mind. They’re easy to prep, easy to spread, and easy to store. And the flavor will leave your customers coming back for more.
Our pizza sauce is formulated with fresh California tomatoes and hearty, generous seasonings that bring some heat but finish sweet. It’s the ideal complement for our crusts.
Our garlic sauce spreads evenly onto BQ® crusts and breads, delivering a golden brown hue right out of the oven and a pop of mouthwatering herby goodness.
If you want to pack even more of a flavor punch, add a pinch of our pizza and stromboli seasoning.
Got a Taste for Quality? Work with BQ®.
Baker’s Quality® is a premium pizza crust supplier, and we are dedicated to delivering a superior customer experience. That starts with providing small batch, custom pizza crusts, supported by outstanding customer service. After all, quality is quite literally baked into our name. We make crusts with fine, fresh ingredients, develop innovative recipes, and provide all the support your business needs to succeed – we even support large franchises and wholesalers. Contact us today to see what Baker’s Quality® can cook up for you.
