Naturally leavened and so easy to handle, this crust rises as it bakes. Out of the oven, our self-rising pizza crust offers up the perfect mix of a crisp exterior and bready interior. We offer 2 types; one has a raised edge and the other is a flat, die-cut crust that is perfect for “Take and Bake” and deep dish pizza applications. These crusts perform beautifully straight from the freezer. This allows you to keep tight inventory control and free up valuable cooler space by taking out only what you need when you need it. Both cook up as thick crusts.
Flat Die Cut: Frozen 120 days; Raised Edge: Frozen 180 days
Refrigerated: Flat Die Cut 4 days; Raised Edge 1 day
Do Not Refreeze