Recipes

Margherita

INGREDIENTS:

1-12″ Bakerʼs Quality Pizza Crust® (any variety)
5 oz. Bakerʼs Quality Pizza Crusts® Pizza Sauce
1/8 C Bakerʼs Quality Pizza Crusts® Garlic Spread
8 oz. Fresh Mozzarella Cheese – Sliced
1 tsp Fresh Basil Leaves

METHOD:

Brush the edges of the crust with Garlic Spread and then layer Pizza Sauce over entire crust. Top with slices of Mozzarella Cheese and Fresh Basil Leaves. Sprinkle Pizza & Stromboli Seasoning over entire pizza. Bake until done.

Fresh Mozzarella and Herbs

INGREDIENTS:

1-12″ Bakerʼs Quality Pizza Crust® (any variety)
1/2 cup Olive Oil
6 oz. Mozzarella Cheese
1- 2 cups Drained Whole Plum Tomatoes – chopped
1/8 C Fresh Basil Leaves
1/4 C Grated Parmesan
1 tsp Bakerʼs Quality Pizza Crust® Pizza & Stromboli Seasoning

METHOD:

Brush crust with olive oil, then evenly cover with the mozzarella
cheese. Cover the cheese with thinly sliced tomatoes, then sprinkle with Fresh Basil, Parmesan Cheese and Bakerʼs Quality Pizza Crust® Pizza & Stromboli Seasoning. Drizzle evenly with Olive Oil. Bake until done.

California

INGREDIENTS:

1-12″ Bakerʼs Quality Pizza Crusts® Focaccia Flatbread
1/8 C Olive Oil
6 oz. Goat Cheese
1/2 C Red Bell Pepper – Sliced Thin
1 medium Avocado
1/8 C Shredded Basil
2 Tbsp Chipotle Mayo

METHOD:

Brush Crust with Olive Oil. Dot the Goat Cheese over the pizza and top with sliced Red Bell Pepper and Shredded Basil. While the pizza is baking, cut the Avocado into chunks. Once the pizza is done baking, place the Avocado on top and drizzle with Chipotle Mayo.

Hawaiian

INGREDIENTS:

1-12″ Bakerʼs Quality Pizza Crust® (any variety)
5 oz. Bakerʼs Quality Pizza Crust® Pizza Sauce
1/8 C Bakerʼs Quality Pizza Crust® Garlic Spread
6 oz. Mozzarella Cheese
1/2 C Canadian Bacon or Ham – Sliced Thin or Chopped
1/2 C Pineapple Chunks
1/4 C Red Onion – Sliced Thin
1 tsp Bakerʼs Quality Pizza Crust® Pizza & Stromboli Seasoning

METHOD:

Brush the edges of the crust with Garlic Spread and then layer Pizza Sauce over the entire crust. Top with Mozzarella Cheese, Canadian Bacon, Pineapple Chunks and Red Onion. Sprinkle Pizza & Stromboli Seasoning over entire pizza. Bake until done.

Pear, Brie & Bacon

INGREDIENTS:

1-12″ Bakerʼs Quality Pizza Crusts® Herbed Flatbread
1/8 C Olive Oil
4 oz. Mozzarella Cheese
2 oz. Brie Cheese – Sliced Thin
1/2 Pear – Sliced Thin
1/4 C Bacon Pieces
3 oz. Arugula
2 Tbsp Balsamic Glaze

METHOD:

Brush Crust with Olive Oil, Top with Mozzarella Cheese, Brie Cheese, Pear Slices and Bacon. Once the Flatbread is done baking, top with Arugula and drizzle with Balsamic Glaze.

Classic Pepperoni

INGREDIENTS:

1-12″ Bakerʼs Quality Pizza Crust® (any variety)
5 oz. Bakerʼs Quality Pizza Crusts® Pizza Sauce
1/8 C Bakerʼs Quality Pizza Crusts® Garlic Spread
1/4 cup Grated Parmesan
3 oz. Sliced Pepperoni
4 oz. Provolone Cheese
4 oz. Mozzarella Cheese
Bakerʼs Quality Pizza Crusts® Pizza & Stromboli Seasoning

METHOD:

Brush the edges of the crust with Garlic Spread and then layer Pizza Sauce over entire crust. Top with Mozzarella Cheese, Provolone Cheese and Parmesan Cheese. Layer sliced Pepperoni and sprinkle with Pizza & Stromboli Seasoning. Bake until done.

Beer & Mushroom

INGREDIENTS:

1-12″ Bakerʼs Quality Pizza Crusts® Beer Crust (any variety)
1/8 C Olive Oil
3 Cloves Roasted Garlic
16 oz. Cremini Mushrooms
6 oz. Mozzarella Cheese
1 C Ricotta Cheese
1 tsp Bakerʼs Quality Pizza Crusts® Pizza & Stromboli Seasoning

METHOD:

Saute Chopped Roasted Garlic and Cremini Mushrooms. Brush Crust with Olive Oil. Top with Mozzarella Cheese, Ricotta Cheese, Sauteed Mushrooms and Garlic. Sprinkle with Pizza & Stromboli Seasoning. Bake until done.

Chevre, Sun-Dried Tomatoes and Roasted Garlic

INGREDIENTS:

1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
½ C Olive Oil
5 Cloves of Roasted Garlic
6 oz. Mozzarella Cheese
4 oz. Crumbled Chevre Cheese
6 Sundried Tomatoes – Chopped
1/8 C Minced Parsley
1/8 C Grated Parmesan Cheese
1 Tsp Bakerʼs Quality Pizza Crusts® Pizza & Stromboli Seasoning

METHOD:

Brush Crust with Olive Oil, then top with Mozzarella Cheese and Chevre Cheese. Sprinkle with Garlic, Tomatoes, Parsley, Parmesan and Pizza & Stromboli Seasoning. Salt and Pepper to taste. Drizzle with Olive Oil. Bake until done.

Barbecued Chicken

INGREDIENTS:

1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
1/8 C Bakerʼs Quality Pizza Crusts® Garlic Spread
1 ½ C Chicken Breast Pieces
16 oz. BBQ Sauce
4 oz. Mozzarella Cheese
4 oz. Gouda Cheese
½ C Red Onion – Sliced Thin
1/8 C Chopped Fresh Cilantro
1 Tsp Bakerʼs Quality Pizza Crusts® Pizza & Stromboli Seasoning

METHOD:

Combine the chicken and 8 oz. BBQ sauce in a bowl and marinate in the refrigerator. Then bake until tender. Brush the edges of the crust with Garlic Spread and then layer BBQ Sauce over entire crust. Top with Mozzarella Cheese and Gouda Cheese. Arrange the Chicken and Red onion on top. Sprinkle Pizza & Stromboli Seasoning over entire pizza. After baking, top with chopped fresh Cilantro.

Philly Cheese Steak

INGREDIENTS:

1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
1/8 C Bakerʼs Quality Pizza Crusts® Garlic Spread
4 oz. White Cheddar Cheese Sauce
4 oz. Philly Steak, cooked and pulled apart
6 oz. Onion and Mushroom mix, sautéed in Olive Oil
4 oz. Shredded Swiss Cheese
1 Tsp Bakerʼs Quality Pizza Crusts® Pizza & Stromboli Seasoning

METHOD:

Brush the edges of the crust with Garlic Spread and then spread White Cheddar Cheese Sauce on crust. Top with Philly Steak, onion/mushroom mix and shredded Swiss cheese. Sprinkle Pizza & Stromboli Seasoning over entire pizza. Bake until done.

Spicy Thai Peanut Chicken

INGREDIENTS:

1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
4 oz. Thai Peanut Sauce
8 oz. Chicken Breast, seasoned with garlic, baked and chopped
4 oz. Shredded Fontina Cheese
4 oz. Shredded Mozzarella Cheese
3 Green Onions – Thinly Sliced
1 Medium Carrot, Julienned
¼ C Dry Roasted Peanuts
¼ C Chopped Fresh Cilantro
3 Tbsp. Peanut Oil

METHOD:

Brush Crust with Peanut Sauce, then top with Mozzarella Cheese and Fontina Cheese. Top with Chicken, Green Onions, Carrot and Peanuts. Drizzle with Peanut Oil. After baking, sprinkle with Chopped Cilantro.

Bacon Cheeseburger

INGREDIENTS:

1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
1/8 C Bakerʼs Quality Pizza Crusts® Garlic Spread
4 oz. Thousand Island Dressing
3 oz. Seasoned Beef
4 oz. Cheddar Cheese
2 oz. Bacon Pieces
Chopped Lettuce, Chopped Tomatoes and Dill Pickle Slices

METHOD:

Brush the edges of the crust with Garlic Spread and then spread Thousand Island Dressing over crust. Top with Seasoned Beef, Bacon and Cheddar Cheese. After baking, top with chopped Lettuce, Tomatoes and Dill Pickle Slices.

Reuben

INGREDIENTS:

1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
1/8 C Bakerʼs Quality Pizza Crusts® Garlic Spread
¼ C Dijon Mustard
¼ C Heavy Cream
1 C Sauerkraut
3 oz. Sliced Dill Pickles
5 oz. Corned Beef – Sliced Thin
7 oz. Shredded Swiss Cheese

METHOD:

Stir together the Dijon Mustard and Heavy cream. Brush the edges of the crust with Garlic Spread and then spread with the mixture. Distribute Sauerkraut evenly over the sauce and scatter the pickles on top. Sprinkle ½ of the cheese evenly over the pizza. Drape the corned beef over the other ingredients and then distribute the remaining cheese over the top. Bake until done.

Taco

INGREDIENTS:

1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
1/8 C Bakerʼs Quality Pizza Crusts® Garlic Spread
4 oz. Salsa or Taco Sauce
5 oz. Mozzarella Cheese
3 oz. Shredded Cheddar Cheese
4 oz. Taco Meat
2 oz. crushed Taco Chips
3 oz. Chopped Tomatoes
3 oz. Shredded Lettuce

METHOD:

Brush the edges of the crust with Garlic Spread and then spread the Salsa or Taco Sauce over the entire crust. Top with Mozzarella Cheese, Cheddar Cheese and Taco Meat. After baking, top with Lettuce, Tomatoes and Taco Chips.

Garlic Cheese Dippers

INGREDIENTS:

1-12” Bakerʼs Quality Pizza Crusts® (Any Variety)
4 oz. Bakerʼs Quality Pizza Crusts® Garlic Spread
8 oz. Mozzarella Cheese
1 Tsp Bakerʼs Quality Pizza Crusts® Pizza & Stromboli Seasoning
4 oz. Marinara Sauce for Dipping

METHOD:

Brush Garlic Spread over the crust. Spread Mozzarella Cheese over the top and sprinkle with Pizza & Stromboli Seasoning. Bake until done. Serve with Marinara Sauce.

Garlic Knots

INGREDIENTS:

Bakerʼs Quality Pizza Crusts® Dough Balls or Fresh Frozen
Bakerʼs Quality Pizza Crusts® Garlic Spread
Bakerʼs Quality Pizza Crusts® Pizza & Stromboli Seasoning

METHOD:

Thaw dough in the refrigerator overnight. Cut dough into 2 oz. pieces, roll them into 4”-5” ropes and tie them into knots. Place the knots on a sheet pan lined with parchment paper and brush them generously with Garlic Spread and sprinkle on Pizza & Stromboli Seasoning. Cover and allow knots to rise in a warm place for about an hour. Bake them until they are lightly browned. After baking, brush lightly again with warm Garlic Spread.

Ranch BLT

INGREDIENTS:

1-12″ Bakerʼs Quality Pizza Crust® (any variety)
3 oz. Ranch Dressing
4 oz. Bacon Pieces
6 oz. Mozzarella Cheese
2 oz. Red Onion
1 Tomato, diced
4 oz. Romaine Lettuce

METHOD:

Spread Ranch dressing over crust. Top with cheese, bacon pieces and
onion. Bake until done. Sprinkle tomato and lettuce over pizza and
serve.

Gyro

INGREDIENTS:

1-12″ Bakerʼs Quality Pizza Crust® (any variety)
4 oz. Ranch Dressing
4 oz. Gyro Flavored Beef
3 oz. Diced Tomatoes
2 oz. Diced Cucumbers
3 oz. Diced White Onions
Tzatziki Sauce, to taste

METHOD:

Spread ranch dressing over pizza crust. Top with Gyro flavored beef. Bake until done. Top with vegetables and sprinkle Tzatziki sauce over all ingredients.