Thin and crispy flatbreads are the perfect addition to your tasting menu. Available in a wide variety of flavors to complement unique toppings.
Traditional Italian focaccia flatbreads are thick and airy. Consider this an upscale pizza crust or alternative to garlic bread.
Frozen: 90 Days – Parbake, 60 Days – Focaccia
Refrigerated: 2 Days (Do Not Refreeze)
White Wheat : Traditional
Chipotle : Spirited combination of roasted peppers
Herbs de Provence : Versatile European blend of spices
Beer Infused : Dark beer and roasted grain
Multi-Grain : 5 grain blend